Booked & Busy Bookclub
One ticket for the first edition of Booked & Busy at Refined Café, hosted by Wandering with Souha.
Your ticket includes entry to the book club, a matcha or coffee of your choice, something sweet and a few special extras.
This edition’s book is East of Eden by John Steinbeck. Please read the book beforehand. The discussion will be held in Dutch.
29 October at 19:30
Refined Café
Your spot is confirmed once your order has been completed.
why refined matcha?
Kagoshima, Japan
Volcanic soil. Perfect climate. Refined matcha.
Shaped by the mineral-rich volcanic soil surrounding Sakurajima, Refined Matcha develops a deep umami flavour and a smooth, refined finish.
First flush
First harvest. Peak quality.
Picked in early spring, when the leaves are most tender, vibrant and rich in umami.
Shade-grown
Shaded before harvest. Enhanced umami.
By limiting sunlight, the leaves develop deeper flavour and a more vibrant green colour.
Stone-milled
Slowly ground. Ultra fine.
Stone grinding preserves flavour, colour and nutrients.
Tasting notes
Deep umami. Natural sweetness. Silky smooth.
No bitterness. Just balance.
Caffeine
Roughly 60 to 70mg per serving.
Close to a single espresso, with L-theanine flattening the curve: alert without the crash.
preparationswipe →
01
Sift 2g into the bowl
02
Pour 40ml water (80°C) & whisk in a W
03
Enjoy however you like
Shaded, hand-picked and stone-milled in Kagoshima. See where every pouch begins.
discover our source →the letter
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reviews
★★★★★
Heel lekker en totaal niet bitter
★★★★★
Erg leuk om als cadeau te doen
★★★★★
Love it!!
★★★★★
Lievelings matcha!!! Zelfs meegenomen op vakantie want ik kan niet zonder. Echt top kwaliteit.
★★★★★
Refined heeft echt de lekkerste matcha! Ik vond het nooit echt lekker totdat ik het bij Noa's bakery in Rotterdam probeerde.